COMPREHENDING GASTRONOMY FESTIVALS: A QUALITATIVE CASE STUDY ON ALANYA TROPICAL FRUIT FESTIVAL

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dc.authorid0000-0002-1482-9448
dc.contributor.authorGuden, Gokay
dc.contributor.authorNebioglu, Oguz
dc.date.accessioned2026-01-24T12:29:26Z
dc.date.available2026-01-24T12:29:26Z
dc.date.issued2025
dc.departmentAlanya Alaaddin Keykubat Üniversitesi
dc.description.abstractThis study investigates the motivations for organizing gastronomy festivals, their management, the strategic approaches followed, and their role in tourism. The selected research area is Alanya in Turkey, which has recently emphasized gastronomy in its tourism-based activities, including through a tropical fruit festival. For this qualitative case study, data were collected using document analysis, a focus group, and face-to-face interviews. First, documents were obtained to understand Alanya's festival history. A focus group meeting was then organized to prepare a were conducted with the people responsible for the organization content analysis. The findings indicated that the festival is organized in Alanya for social, cultural, economic, and political implications.
dc.identifier.doi10.30519/ahtr.1500808
dc.identifier.endpage54
dc.identifier.issn2147-9100
dc.identifier.issn2148-7316
dc.identifier.issue1
dc.identifier.scopus2-s2.0-86000157980
dc.identifier.scopusqualityQ2
dc.identifier.startpage30
dc.identifier.trdizinid1302699
dc.identifier.urihttps://doi.org/10.30519/ahtr.1500808
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1302699
dc.identifier.urihttps://hdl.handle.net/20.500.12868/5341
dc.identifier.volume13
dc.identifier.wosWOS:001414768600001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherAkdeniz Univ, Tourism Fac
dc.relation.ispartofAdvances in Hospitality and Tourism Research-Ahtr
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260121
dc.subjectgastronomy festivals
dc.subjecttourism
dc.subjectqualitative research
dc.subjectAlanya
dc.titleCOMPREHENDING GASTRONOMY FESTIVALS: A QUALITATIVE CASE STUDY ON ALANYA TROPICAL FRUIT FESTIVAL
dc.typeArticle

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