COMPREHENDING GASTRONOMY FESTIVALS: A QUALITATIVE CASE STUDY ON ALANYA TROPICAL FRUIT FESTIVAL
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Tarih
2025
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Akdeniz Univ, Tourism Fac
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study investigates the motivations for organizing gastronomy festivals, their management, the strategic approaches followed, and their role in tourism. The selected research area is Alanya in Turkey, which has recently emphasized gastronomy in its tourism-based activities, including through a tropical fruit festival. For this qualitative case study, data were collected using document analysis, a focus group, and face-to-face interviews. First, documents were obtained to understand Alanya's festival history. A focus group meeting was then organized to prepare a were conducted with the people responsible for the organization content analysis. The findings indicated that the festival is organized in Alanya for social, cultural, economic, and political implications.
Açıklama
Anahtar Kelimeler
gastronomy festivals, tourism, qualitative research, Alanya
Kaynak
Advances in Hospitality and Tourism Research-Ahtr
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
13
Sayı
1
