Pesticide residues in table grapes and exposure assessment

Basit Öğe Kaydı
dc.contributor.authorGölge, Özgür
dc.contributor.authorKabak, Bülent
dc.date.accessioned2021-02-19T21:16:20Z
dc.date.available2021-02-19T21:16:20Z
dc.date.issued2018
dc.departmentALKÜ
dc.descriptionKabak, Bulent/0000-0001-7816-6308; Golge, Ozgur/0000-0001-5020-339X
dc.description.abstractThis report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey from August to October 2016. The samples were analyzed by liquid chromatography coupled to tandem mass spectrometry. The limit of quantification ranged from 0.002 to 0.010 mg kg(-1). The validation data revealed good recoveries and good repeatability and reproducibility and fulfilled the other requirements of the European SANTE/11945/2015 Guideline. One or more pesticide residues were detected in 59.6% of the table grapes. The residues above the EU maximum residue levels were 20.4% of the samples. The most prevalent pesticide residues were azoxystrobin, chlorpyrifos, boscalid, and cyprodinil. Left-censored results (40.4% of the results) were substituted by lower bound, middle bound, and upper bound values. In the worst-case scenario, the hazard index (HI) was 3.37% for adults and 9.42% for children. Chiorpyrifos was the major contributor (65%) to HI.
dc.identifier.endpage1713en_US
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.issue7en_US
dc.identifier.pmid29364655
dc.identifier.scopusqualityQ1
dc.identifier.startpage1701en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12868/389
dc.identifier.volume66en_US
dc.identifier.wosWOS:000426144200011
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthor0-belirlenecek
dc.language.isoen
dc.publisherAmer Chemical Soc
dc.relation.ispartofJournal of Agricultural And Food Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectpesticide residues
dc.subjectgrape
dc.subjectfood safety
dc.subjectexposure
dc.subjecthazard index
dc.subjectQuEChERS
dc.subjectLC-MS/MS
dc.titlePesticide residues in table grapes and exposure assessment
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu