A preliminary study on patulin contamination in spirit drinks

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dc.authorid0000-0002-6856-9506
dc.authorid0000-0001-5020-339X
dc.authorid0000-0001-7816-6308
dc.contributor.authorGolge, Ozgur
dc.contributor.authorYenisehirlioglu, Emirhan
dc.contributor.authorKabak, Bulent
dc.date.accessioned2026-01-24T12:31:29Z
dc.date.available2026-01-24T12:31:29Z
dc.date.issued2022
dc.departmentAlanya Alaaddin Keykubat Üniversitesi
dc.description.abstractA total of 120 spirit drinks and 40 apple juices were collected between 2018 and 2020 in three regions of Turkey and analysed by high-performance liquid chromatography coupled with a photodiode array detector (HPLC-PDA) for the incidence of patulin. The analytical method was successfully validated for both matrices. In 26.7% of apple juice samples, patulin was quantified at levels between 5.8 and 66.4 mu g L-1. Only one regulatory level exceedance was identified for apple juice. The mean dietary exposure of the adult population to patulin ranged from 0.083 to 0.091 ng kg(-1) bw day(-1). With the HPLC-PDA method, patulin was measured in quantifiable concentrations in 11 out of 25 cognac, 5 out of 40 liqueur, and 1 out of 10 whisky samples, up to a level of 42.6 mu g/l, whereas all vodka samples were free from patulin. In only one liqueur sample, the presence of patulin could be confirmed with LC-MS/MS, at a level of 8.9 mu g L-1.
dc.identifier.doi10.1080/19393210.2022.2066191
dc.identifier.endpage157
dc.identifier.issn1939-3210
dc.identifier.issn1939-3229
dc.identifier.issue2
dc.identifier.pmid35440278
dc.identifier.scopus2-s2.0-85129438187
dc.identifier.scopusqualityQ1
dc.identifier.startpage152
dc.identifier.urihttps://doi.org/10.1080/19393210.2022.2066191
dc.identifier.urihttps://hdl.handle.net/20.500.12868/5922
dc.identifier.volume15
dc.identifier.wosWOS:000784754400001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofFood Additives & Contaminants Part B-Surveillance
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260121
dc.subjectPatulin
dc.subjectspirit drinks
dc.subjectapple juice
dc.subjectoccurrence
dc.subjectexposure assessment
dc.subjectfood safety
dc.subjectLC-MS
dc.subjectMS confirmation
dc.titleA preliminary study on patulin contamination in spirit drinks
dc.typeArticle

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