Evaluation of Respiratory Intensive Care Experiences and Relationships with Nutritional Status Among Patients Admitted to the Intensive Care Unit

Basit Öğe Kaydı
dc.authorid0000-0003-4634-205X
dc.authorid0000-0002-9449-9302
dc.authorid0000-0002-0968-1549
dc.authorid0000-0003-3599-2719
dc.authorid0000-0001-7756-7337
dc.contributor.authorYildiz, Murat
dc.contributor.authorCelik, Deniz
dc.contributor.authorOzdemir, Tarkan
dc.contributor.authorEnsarioglu, Kerem
dc.contributor.authorCakir, Melek
dc.contributor.authorSavur, Tugce Dondu
dc.contributor.authorMentes, Oral
dc.date.accessioned2026-01-24T12:26:35Z
dc.date.available2026-01-24T12:26:35Z
dc.date.issued2025
dc.departmentAlanya Alaaddin Keykubat Üniversitesi
dc.description.abstractBackground and Objectives: This study aimed to evaluate patients' experiences in the intensive care unit (ICU) setting and investigate whether there was a correlation between these experiences and their nutritional status. Materials and Methods: This study included patients admitted to the respiratory ICU between 1 January 2023 and 31 December 2023. Only patients aged 18 years or older were eligible for inclusion. Written and verbal consent was obtained from all participants, while those unable to provide nonverbal communication were excluded from the study. The Intensive Care Experience Questionnaire (ICEQ), developed by Rattray et al. in 2004, was utilized to assess the overall experiences of ICU patients. Results: The ICEQ results were analyzed across four categories: awareness of surroundings, recall of experiences, frightening experiences, and satisfaction with care. A total score was generated by summing the scores of these four categories. While the initial parameters were analyzed as ordinal data, the results for the four subcategories and the total score followed a parametric distribution and were thus analyzed accordingly. Conclusions: These findings reinforce the hypothesis that nutritional support requirements play a critical role in shaping patients' experiences in the ICU, regardless of their preadmission status. Adequate nutritional support was shown to have a positive effect on ICU experience.
dc.identifier.doi10.3390/medicina61020356
dc.identifier.issn1010-660X
dc.identifier.issn1648-9144
dc.identifier.issue2
dc.identifier.pmid40005472
dc.identifier.scopus2-s2.0-85219023690
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/medicina61020356
dc.identifier.urihttps://hdl.handle.net/20.500.12868/4776
dc.identifier.volume61
dc.identifier.wosWOS:001430176500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofMedicina-Lithuania
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260121
dc.subjectrespiratory intensive care unit
dc.subjectnutritional support
dc.subjectpatient experience
dc.subjectICU outcomes
dc.subjectpsychosocial factors in intensive care
dc.titleEvaluation of Respiratory Intensive Care Experiences and Relationships with Nutritional Status Among Patients Admitted to the Intensive Care Unit
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu