L. Lactis Subsp. Lactis of Cheese Origin Based Microbial Fuel Cell
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Tarih
2021
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wiley-V C H Verlag Gmbh
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this work, Lactococcus lactis subsp. lactis DLP27 (L .lactis) strain isolated from a traditional Turkish raw milk cheese, Divle Obruk Cheese, was used as a biocatalyst on the bioanode combined with a platinum cathode to fabricate a Nafion membrane based double compartment microbial fuel cell (MFC). Graphene-gold-platinum hybrid nanomaterial was used as modifier in L. lactis immobilized carbon felt based bioanode. Developed Nafion membrane based double compartment MFC characteristics were inspected by using optimized bioanode. In consequence, an open-circuit voltage of 0.282 V, a maximum current density of 59.52 mu A/cm(2) and a maximum power density of 2.12 mu W/cm(2) were achieved with excellent lifetime of 49 days with developed MFC system.
Açıklama
Anahtar Kelimeler
microbial fuel cell, graphene-gold-platinum hybrid nanomaterial, Lactococcus lactis, isolation, carbon felt electrode
Kaynak
Chemistryselect
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
6
Sayı
32
