Why are women underrepresented in senior management? A study in the Turkish hospitality industry

dc.contributor.authorSolmaz, Cansu
dc.contributor.authorEhtiyar, Ruya
dc.date.accessioned2026-01-24T12:26:45Z
dc.date.available2026-01-24T12:26:45Z
dc.date.issued2025
dc.departmentAlanya Alaaddin Keykubat Üniversitesi
dc.description.abstractThis study aims to establish the causes for underrepresentation of women in senior management positions in the hospitality industry in Turkey using role congruity theory. The study used the qualitative research method and included semi-structured interviews conducted with 20 women who are managers in the hospitality industry. The study identifies organizational, social, and individual factors that prevent women from rising to senior management positions. This study is crucial to demonstrate how the perceived incongruity between female gender roles and leadership roles hinders the representation of women in senior management. Further, the present study contributes to the literature and benefits hospitality professionals by revealing the challenges that women encounter in their journey to reach senior manager positions.
dc.identifier.doi10.54055/ejtr.v39i.3100
dc.identifier.issn1994-7658
dc.identifier.issn1314-0817
dc.identifier.scopus2-s2.0-105001967074
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.54055/ejtr.v39i.3100
dc.identifier.urihttps://hdl.handle.net/20.500.12868/4904
dc.identifier.volume39
dc.identifier.wosWOS:001401193900016
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherVarna Univ Management-Vum
dc.relation.ispartofEuropean Journal of Tourism Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260121
dc.subjectgender
dc.subjecthospitality industry
dc.subjectrole congruity theory
dc.subjectTurkey
dc.subjectwomen managers.
dc.titleWhy are women underrepresented in senior management? A study in the Turkish hospitality industry
dc.typeArticle

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