DETERMINATION TO VOLATILE COMPONENTS AND ETHNOBOTANICAL PROPERTIES OF DIFFERENT REAPING TIMES FOR ORIGANUM VULGARE SUBSP. VIRIDE (BOISS.) HAYEK, NATURAL DISTRIBUTED IN AKSEKI (ANTALYA) PROVINCE, TURKEY

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dc.contributor.authorSarikaya, Ayse Gul
dc.contributor.authorTurkmenoglu, Guliz
dc.contributor.authorFakir, Huseyin
dc.date.accessioned2026-01-24T12:29:26Z
dc.date.available2026-01-24T12:29:26Z
dc.date.issued2020
dc.departmentAlanya Alaaddin Keykubat Üniversitesi
dc.description.abstractIn this study that was conducted in 2018-2020 vegetation period, 49 different volatile components were determined from samples of Origanum vulgare subsp. viride leaves and flowers, which were collected in 2 different periods: pre-flowering (May) and flowering (June) by SPME (solid-based micro extraction) method. 39 different components were detected in the pre-flowering period (May) and the main components were Linalool (89.02%), Caryophyllene (2.76%) and .beta.-Myrcene (2.57%), while in the flowering period (June) 42 Different components were determined and the main components were determined with the ratios of Linalool (89,02%), Caryophyllene (2,76%) and beta-.Myrcene (2,57%). In order to determine the ethnobotanical characteristics of Origanum vulgare subsp. viride, a survey of 15 questions was conducted with 41 people living in Akseki district with different demographic characteristics, using face-to-face interview method. 68% of the participants consume thyme plant for health and treatment purposes, and 88% for food / meal / spice purposes. 68% of the participants were found to drink thyme tea or consume it as a spice to add flavor to their meals.
dc.identifier.doi10.31407/ijees10.422
dc.identifier.endpage732
dc.identifier.issn2224-4980
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85208144638
dc.identifier.scopusqualityQ4
dc.identifier.startpage727
dc.identifier.urihttps://doi.org/10.31407/ijees10.422
dc.identifier.urihttps://hdl.handle.net/20.500.12868/5353
dc.identifier.volume10
dc.identifier.wosWOS:000603572500022
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherHealth & Environment Assoc
dc.relation.ispartofInternational Journal of Ecosystems and Ecology Science-Ijees
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260121
dc.subjectOriganum vulgare subsp. viride
dc.subjectVolatile component
dc.subjectEthnobotany
dc.subjectLinalool
dc.subjectSpice and tea plant
dc.titleDETERMINATION TO VOLATILE COMPONENTS AND ETHNOBOTANICAL PROPERTIES OF DIFFERENT REAPING TIMES FOR ORIGANUM VULGARE SUBSP. VIRIDE (BOISS.) HAYEK, NATURAL DISTRIBUTED IN AKSEKI (ANTALYA) PROVINCE, TURKEY
dc.typeArticle

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