Entrepreneurship in the Tourism Sector with the Perspective of Organizational Ecology: Evidence from Türkiye

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dc.contributor.authorTurhan, Mirac Savas
dc.contributor.authorArı, Yakup
dc.date.accessioned2026-01-24T12:01:35Z
dc.date.available2026-01-24T12:01:35Z
dc.date.issued2022
dc.departmentAlanya Alaaddin Keykubat Üniversitesi
dc.description.abstractThe present study tries to understand “the effect of socio-economic phenomena observed in a certain time interval on the organization-founding behaviors of entrepreneurs in an organization population in the tourism sector.” In this framework, we focus on the tourism sector in Türkiye and use the data of the organizations under the title of “Accommodation and Food Service Activities” in the NACE-2 classification. To see the effects of economic, political, and social phenomena at the macro level, we use the number of tourists (TUR); Hotel, Cafe, and Restaurant Consumer Price Index (HCRCPI); Transportation Services Consumer Price Index (TSCPI); the weighted average of commercial loan rates applied by banks (CLI) and the CPI-based real effective exchange rate (REER) as data. In addition to these variables, we also include two dummy variables, DCov-19 and DTrvl, for the period of the coronavirus pandemic and the period of restricted domestic and international travel, respectively. We use the Autoregressive Distributed Lag (ARDL) approach designed by Pesaran and Shin (1999) and Pesaran et al. (2001) in data analysis. The results, which are expected to contribute to organizational theories and business economics, studies on the tourism sector, knowledge of the evaluation of socioeconomic effects of the COVID-19 pandemic, and future studies, were obtained in the study.
dc.identifier.doi10.15659/yoad.8.1.002
dc.identifier.endpage46
dc.identifier.issn2149-2646
dc.identifier.issn2667-8365
dc.identifier.issue2
dc.identifier.startpage27
dc.identifier.trdizinid1213328
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1213328
dc.identifier.urihttps://doi.org/10.15659/yoad.8.1.002
dc.identifier.urihttps://hdl.handle.net/20.500.12868/4467
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofYönetim ve Organizasyon Araştırmaları Dergisi (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260121
dc.subjectCOVID-19
dc.subjectentrepreneurship
dc.subjectARDL bounds test
dc.subjectOrganizational ecology
dc.subjectTurkish tourism sector
dc.titleEntrepreneurship in the Tourism Sector with the Perspective of Organizational Ecology: Evidence from Türkiye
dc.typeArticle

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