Entrepreneurship in the Tourism Sector with the Perspective of Organizational Ecology: Evidence from Türkiye
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Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The present study tries to understand “the effect of socio-economic phenomena observed in a certain time interval on the organization-founding behaviors of entrepreneurs in an organization population in the tourism sector.” In this framework, we focus on the tourism sector in Türkiye and use the data of the organizations under the title of “Accommodation and Food Service Activities” in the NACE-2 classification. To see the effects of economic, political, and social phenomena at the macro level, we use the number of tourists (TUR); Hotel, Cafe, and Restaurant Consumer Price Index (HCRCPI); Transportation Services Consumer Price Index (TSCPI); the weighted average of commercial loan rates applied by banks (CLI) and the CPI-based real effective exchange rate (REER) as data. In addition to these variables, we also include two dummy variables, DCov-19 and DTrvl, for the period of the coronavirus pandemic and the period of restricted domestic and international travel, respectively. We use the Autoregressive Distributed Lag (ARDL) approach designed by Pesaran and Shin (1999) and Pesaran et al. (2001) in data analysis. The results, which are expected to contribute to organizational theories and business economics, studies on the tourism sector, knowledge of the evaluation of socioeconomic effects of the COVID-19 pandemic, and future studies, were obtained in the study.
Açıklama
Anahtar Kelimeler
COVID-19, entrepreneurship, ARDL bounds test, Organizational ecology, Turkish tourism sector
Kaynak
Yönetim ve Organizasyon Araştırmaları Dergisi (Online)
WoS Q Değeri
Scopus Q Değeri
Cilt
7
Sayı
2
