Evaluation of nutritional status (Nutritional Risk Screening-2002) of hospitalized inpatients and comparison with various variables

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dc.contributor.authorBıyıklı, Ezgi Toptaş
dc.contributor.authorBıyıklı, Alı Emrah
dc.date.accessioned2026-01-24T12:00:50Z
dc.date.available2026-01-24T12:00:50Z
dc.date.issued2024
dc.departmentAlanya Alaaddin Keykubat Üniversitesi
dc.description.abstractAim: This study aimed to evaluate the nutritional status of hospitalized patients according to Nutritional Risk Screening-2002 (NRS-2002) and to examine the effects of various variables on nutritional status. Methods: The sample of the cross-sectional study consisted of 469 inpatients reached by simple random sampling method. Data was collected from hospitalized patients with a survey form using face-to-face interview method between January and March 2024. Personal information and hospital stay characteristics form, NRS-2002 form was used in the survey used to collect data. Results: The average age of the patients included in the study was found to be 59.8±18.1 years. Of the patients, 51.4% were male and 48.6% were female. According to the total NRS-2002 score result, 410 (87.3%) of the patients were classified as no risk of malnutrition and 59 (12.6%) were classified as risk of malnutrition. No statistically significant difference was found between patients’ malnutrition risk and gender, education level, hospital diets, hospital clinics (p>0.05). However, a statistically significant difference was found between the malnutrition risk of the patients and their age, body mass index (BMI) and length of hospital stay (p<0.05). Conclusion: Nutrition screening tools should be applied more frequently to these patients, especially since the risk of malnutrition is higher in patients who are elderly, have a long hospital stay, and have a low BMI.
dc.identifier.doi10.30565/medalanya.1491463
dc.identifier.endpage129
dc.identifier.issn2587-0319
dc.identifier.issue2
dc.identifier.startpage125
dc.identifier.trdizinid1262489
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1262489
dc.identifier.urihttps://doi.org/10.30565/medalanya.1491463
dc.identifier.urihttps://hdl.handle.net/20.500.12868/3752
dc.identifier.volume8
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofActa Medica Alanya
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260121
dc.subjectMalnutrition
dc.subjectNutritional status
dc.subjectNutritional Risk Screening
dc.titleEvaluation of nutritional status (Nutritional Risk Screening-2002) of hospitalized inpatients and comparison with various variables
dc.typeArticle

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