Alternative Evaluation of Olive Pomace (Pirina) as Production Waste

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dc.authorid0000-0001-8673-9372
dc.contributor.authorAtilgan, Atilgan
dc.contributor.authorRolbiecki, Roman
dc.contributor.authorSaltuk, Burak
dc.contributor.authorErtop, Hasan
dc.contributor.authorMarkovic, Monika
dc.date.accessioned2026-01-24T12:26:45Z
dc.date.available2026-01-24T12:26:45Z
dc.date.issued2021
dc.departmentAlanya Alaaddin Keykubat Üniversitesi
dc.description.abstractWith the increasing need for energy, energy studies to be obtained from waste gain importance. In this study, it has been tried to determine the amount of biogas energy that can be obtained from olive pomace (pirina), which is produced by processing oil olives. Numerical maps of pirina amounts and potential biogas energy values and location maps of the proposed pirina processing plant were created. The necessary calculations were made by comparing the obtained results with the relevant literature information. In the study, the current potential biogas energy amount was calculated, maps were created and the electricity and gasoline energy equivalent levels of this energy were tried to be calculated using the 2015-2019 data of the Mediterranean, Aegean and Marmara Regions. The total potential amount of pirina in the research area is 1853375.7 tons and the potential biogas energy amount that can be obtained is 33360762.4 MJ. Pirina, which is the production waste after pressing the olives for oil, can be used for energy production. By using pirina to obtain biogas energy, both the utilization of pirina and the development of the regions will be provided.
dc.identifier.doi10.54740/ros.2021.042
dc.identifier.endpage612
dc.identifier.issn1506-218X
dc.identifier.scopus2-s2.0-85127502749
dc.identifier.scopusqualityQ3
dc.identifier.startpage594
dc.identifier.urihttps://doi.org/10.54740/ros.2021.042
dc.identifier.urihttps://hdl.handle.net/20.500.12868/4908
dc.identifier.volume23
dc.identifier.wosWOS:000729573500042
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMiddle Pomeranian Sci Soc Env Prot
dc.relation.ispartofRocznik Ochrona Srodowiska
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20260121
dc.subjectbiogases
dc.subjectmap
dc.subjectolive
dc.subjectpirina
dc.subjectwaste
dc.titleAlternative Evaluation of Olive Pomace (Pirina) as Production Waste
dc.typeArticle

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