Minimally processed herbs, spices, medicinal and aromatic plants

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dc.contributor.authorÖner, Manolya Eser
dc.date.accessioned2021-02-19T21:16:58Z
dc.date.available2021-02-19T21:16:58Z
dc.date.issued2017
dc.departmentALKÜ
dc.descriptiononer, manolya eser/0000-0003-4237-437X
dc.description.abstract[No abstract available]
dc.identifier.doi10.1007/978-1-4939-7018-6_10
dc.identifier.endpage401en_US
dc.identifier.isbn978-1-4939-7018-6; 978-1-4939-7016-2
dc.identifier.issn1571-0297
dc.identifier.scopusqualityQ3
dc.identifier.startpage385en_US
dc.identifier.urihttps://doi.org/10.1007/978-1-4939-7018-6_10
dc.identifier.urihttps://hdl.handle.net/20.500.12868/605
dc.identifier.wosWOS:000437681400011
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖner, Manolya Eser
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofMinimally Processed Refrigerated Fruits And Vegetables, 2Nd Edition
dc.relation.ispartofseriesFood Engineering Series
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleMinimally processed herbs, spices, medicinal and aromatic plants
dc.typeBook Chapter

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