Effects of nutrition style on neuro-behavior

Basit Öğe Kaydı
dc.contributor.authorSavaş, Hasan Basri
dc.contributor.authorGültekin, Fatih
dc.contributor.authorDoğuç, Duygu Kumbul
dc.date.accessioned2021-02-19T21:16:19Z
dc.date.available2021-02-19T21:16:19Z
dc.date.issued2017
dc.departmentALKÜ
dc.descriptionGultekin, Fatih/0000-0003-2888-3215
dc.description.abstractObjective: The effects of meal frequency and caloric restriction on spatial memory based on hippocampus in rats were examined in our study. Materials and methods: As a result of a four-weeks pilot study amount of food and meal times was determined with 9 rats. In the main study, Wistar albino, 12 weeks, male, 24 rats were divided into three groups as; Ad libitum control (AL) (n=8), two meals fed group (TM) (n=8), two meals fed and 20% calorie restriction of group (TM-CR) (n=8). All rats were kept individually in cages. According to the results of a pilot study in main study; 20 g/day; 10 g for the morning and evening meals were given to TM group, 16 g/day; for the morning and evening meals were given feed in the form of 8 grams to TM-CR group. At the end of the experiment, the hippocampus-based spatial memory training and testing was performed in the Morris Water Maze (MWM) and the experiment was terminated. Results: There was no significant difference between groups about learning speed and memory assessment by WMT (p>0.05). Conclusions: Thus, it was shown that TM and the TM-CR groups have no negative effect in terms of learning and memory. TM and the TM-CR can be presented as a healthy nutritional diet taking into metabolic benefits and no negative impact on learning.
dc.description.sponsorshipScientific Research Unit and Faculty Development Program (OYP Coordination Unit) at Suleyman Demirel University [SDU BAP (4476-OYP-D2-15), OYP (OYP 05333-DR-12)]
dc.description.sponsorshipThe study was supported by the Scientific Research Unit and Faculty Development Program (OYP Coordination Unit) at Suleyman Demirel University (Project Numbers: SDU BAP (4476-OYP-D2-15) and OYP (OYP 05333-DR-12) unit). (Thanks to SDU BAP and OYP).
dc.identifier.endpage5007en_US
dc.identifier.issn0970-938X
dc.identifier.issn0976-1683
dc.identifier.issue11en_US
dc.identifier.scopusqualityN/A
dc.identifier.startpage5003en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12868/374
dc.identifier.volume28en_US
dc.identifier.wosWOS:000407324200051
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor0-belirlenecek
dc.language.isoen
dc.publisherAllied Acad
dc.relation.ispartofBiomedical Research-India
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectNutrition
dc.subjectMeal frequency
dc.subjectCalorie restriction
dc.subjectLearning
dc.subjectMorris water mase
dc.subjectNeurobehaviour
dc.subjectSpatial memory
dc.titleEffects of nutrition style on neuro-behavior
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu