Effect of Drip Fertigation with Nitrogen Application on Bioactive Compounds and the Nutritional Value of Potato Tubers before and after Their Long-Term Storage

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dc.contributor.authorWichrowska, Dorota
dc.contributor.authorRolbiecki, Roman
dc.contributor.authorRolbiecki, Stanislaw
dc.contributor.authorSadan, Hicran A.
dc.contributor.authorFigas, Anna
dc.contributor.authorJagosz, Barbara
dc.contributor.authorAtılgan, Atılgan
dc.date.accessioned2022-09-23T13:59:48Z
dc.date.available2022-09-23T13:59:48Z
dc.date.issued2021
dc.departmentALKÜ, Fakülteler, Rafet Kayış Mühendislik Fakültesi, Mühendislik Temel Bilimleri Bölümü
dc.description.abstractThe nutritional value and the content of bioactive compounds in potato tubers are influenced by many soil, climate and agrotechnical factors. This study investigated the effect of drip irrigation and nitrogen fertilization by broadcasting and fertigation on the content of dry matter, starch, monosaccharides, total sugars, vitamin C, polyphenolic compounds, chlorogenic acid and antioxidant activity in tubers of "Augusta " potatoes. Additionally, the magnitude of the changes in the tested components during their long-term storage (6 months) was also assessed. Drip irrigation had a significant positive effect on the content of dry matter, starch, vitamin C, monosaccharides, sucrose, total sugars, total polyphenols, chlorogenic acid and antioxidant capacity. Compared to broadcasting fertilization, fertigation significantly increased the content of vitamin C, total polyphenols and chlorogenic acid, as well as the antioxidant activity of potato tubers. Long-term storage contributed to a decrease in the tested components. The exception was the content of monosaccharides, where a more than twofold increase was noted, especially in the case of irrigated tubers. The results of the research showed a beneficial effect of drip irrigation and fertigation on the content of bioactive compounds and the nutritional value of "Augusta " potato tubers.
dc.identifier.doi10.3390/agriculture11111076
dc.identifier.issue11en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12868/1667
dc.identifier.urihttps://www.mdpi.com/2077-0472/11/11/1076
dc.identifier.volume11en_US
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.relation.ispartofAgriculture-Basel
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectChlorogenic acid
dc.subjectDry matter
dc.subjectFRAP
dc.subjectPolyphenolic compounds
dc.subjectSolanum tuberosum L.
dc.subjectSugars
dc.subjectVitamin C
dc.titleEffect of Drip Fertigation with Nitrogen Application on Bioactive Compounds and the Nutritional Value of Potato Tubers before and after Their Long-Term Storage
dc.typeArticle

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