ROLE OF TOURISM IN CHANGING OF LOCAL CUISINE: QUALITATIVE STUDY IN ALANYA REGION

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dc.contributor.authorUyar, Mevlüt
dc.date.accessioned2026-01-24T12:01:16Z
dc.date.available2026-01-24T12:01:16Z
dc.date.issued2023
dc.departmentAlanya Alaaddin Keykubat Üniversitesi
dc.description.abstractThis study aims to contribute to related literature by investigating the change of local cuisine, reasons for change, and the role of tourism in the change process from the perspective of acculturation theory (AT) and cultural change process (CCP). For this purpose, researchers conducted in-depth face-to-face interviews with chefs, academics and local people who have extensive knowledge and experience of local cuisine. As results, the basic components of the Alanya local cuisine have changed due to political, economic, socio-cultural, and technological (PETS) reasons, and the immediate and remote impacts of tourism have played an important role in this change. The expectations and behaviors of tourism stakeholders and the structural elements of the current tourism model in the region were determined as the immediate impacts of tourism in the change of local cuisine. Facilitating local culture and lifestyle changes and creating competition for agricultural lands are the remote impacts of tourism.
dc.identifier.doi10.33083/joghat.2023.292
dc.identifier.endpage678
dc.identifier.issn2619-9548
dc.identifier.issue2
dc.identifier.startpage667
dc.identifier.trdizinid1185857
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1185857
dc.identifier.urihttps://doi.org/10.33083/joghat.2023.292
dc.identifier.urihttps://hdl.handle.net/20.500.12868/4126
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofJournal of gastronomy, hospitality and travel (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20260121
dc.subjectOtelcilik
dc.subjectKonaklama
dc.subjectSpor ve Turizm,Beslenme ve Diyetetik,Çevre Çalışmaları,Gıda Bilimi ve Teknolojisi
dc.titleROLE OF TOURISM IN CHANGING OF LOCAL CUISINE: QUALITATIVE STUDY IN ALANYA REGION
dc.typeArticle

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