Investigation of some phytochemical contents and antioxidant activities of hass and fuerte avocado cultivars grown in Alanya ecological conditions

Basit Öğe Kaydı
dc.contributor.authorMurathan, Zehra Tuğba
dc.contributor.authorKaya, Armağan
dc.date.accessioned2021-02-19T21:16:24Z
dc.date.available2021-02-19T21:16:24Z
dc.date.issued2020
dc.departmentALKÜ
dc.description.abstractIn this study, total phenolic, total flavanoid, total ascorbic acid and pigment contents with antioxidant capacities were determined based on three different methods of leaf and fruit methanolic extracts of Hass and Fuerte avocado cultivars grown in Alanya ecological conditions. As a result of the study, it was determined that leaf extracts contain higher total phenolic content, total flavanoid content, total ascorbic acid content and antioxidant capacity than those of fruit extracts. ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6- sulfonic acid) radical scavenging activity of extracts was 35.9% (Hass fruit extract) and 60.5% (Fuerte leaf extract), DPPH radical scavenging activity was (1,1-diphenyl-2-) picrylhydrazyl) between 30.7% (Hass fruit extract) and 51.4% (Fuerte leaf extract), FRAP (Ferric ion reducing antioxidant power) value was 130.8 mu mol FeII g(-1) (Hass fruit extract) and 267.5 mu mol FeII g(-1) (Fuerte leaf extract) has been determined. The chlorophyll a values of the extracts were found to be higher than the chlorophyll b values. The highest total chlorophyll content was found in leaf extracts of Hass and Fuerte cultivars (22.89 and 21.72 mu g g(-1), respectively). Total carotenoid content was higher in leaf samples than fruit samples and it was found that it ranged from 0.07 mu g g(-1) (Hass fruit extract) to 4.16 mu g g(-1) (Fuerte leaf extract).
dc.identifier.doi10.18016/ksutarimdoga.vi.674647
dc.identifier.endpage1440en_US
dc.identifier.issn2619-9149
dc.identifier.issue6en_US
dc.identifier.startpage1435en_US
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.674647
dc.identifier.urihttps://hdl.handle.net/20.500.12868/411
dc.identifier.volume23en_US
dc.identifier.wosWOS:000592231400004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthor0-belirlenecek
dc.language.isotr
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture And Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant
dc.subjectAvocado
dc.subjectPhenolic
dc.subjectPersea americana
dc.subjectPigment
dc.titleInvestigation of some phytochemical contents and antioxidant activities of hass and fuerte avocado cultivars grown in Alanya ecological conditions
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu