Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Ave-Lall.) Gill

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dc.contributor.authorTürkuçar, Semra Alkan
dc.contributor.authorKaraçelik, Ayça Aktaş
dc.contributor.authorKaraköse, Mustafa
dc.date.accessioned2022-09-23T08:32:45Z
dc.date.available2022-09-23T08:32:45Z
dc.date.issued2021
dc.departmentALKÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractIn this study, methanol extracts (MEs) and essential oil (EO) of Angelica purpurascens (Ave-Lall.) Gill obtained from different parts (root, stem, leaf, and seed) were evaluated in terms of antioxidant activity, total phenolics, compositions of phenolic compound, and essential oil with the methods of 2,2-azino-bis(3ethylbenzo-thiazoline-6-sulfonic acid (ARTS center dot(+)), 2,2-diphenyl-1-picrylhydrazil (DPPH center dot) radical scavenging activities, and ferric reducing/antioxidant power (FRAP), the Folin-Ciocalteu, liquid chromatography tandem mass spectrometry (LC-MS/MS), and gas chromatography-mass spectrometry (GC-MS), respectively. The root extract of A. purpurascens exhibited the highest ABTS center dot(+), DPPH center dot, and FRAP activities (IC50: 0.05 +/- 0.0001 mg/mL, IC50: 0.06 +/- 0.002 mg/mL, 821.04 15.96 mu M TEAC (Trolox equivalent antioxidant capacity), respectively). Moreover, EO of A. purpurascens root displayed DPPI scavenging activity (IC50: 2.95 +/- 0.084 mg/mL). The root extract had the highest total phenolic content (438.75 +/- 16.39 GAE (gallic acid equivalent), mu g/mL)). Twenty compounds were identified by LC-MS/MS. The most abundant phenolics were ferulic acid (244.39 +/- 15.64 mu g/g extract), benzoic acid (138.18 +/- 8.84 mu g/g extract), oleuropein (78.04 +/- 4.99 mu g/g extract), and rutin (31.21 +/- 2.00 mu g/g extract) in seed, stem, root, and leaf extracts, respectively. According to the GC-MS analysis, the major components were determined as alpha-bisabolol (22.93%), cubebol (14.39%), alpha-pinene (11.63%), and alpha-limonene (9.41%) among 29 compounds. Consequently, the MEs and EO of A. purpurascens can be used as a natural antioxidant source.
dc.identifier.doi10.3906/kim-2101-28
dc.identifier.endpage966en_US
dc.identifier.issue3en_US
dc.identifier.startpage956en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12868/1657
dc.identifier.urihttps://journals.tubitak.gov.tr/chem/vol45/iss3/36/
dc.identifier.volume45en_US
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.relation.ispartofTurkish Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAngelica purpurascensphenolic compoundsIC-MS/MSGC-MSantioxidant activitytotal phenolic contentessential oil
dc.subjectAngelica purpurascens
dc.subjectPhenolic compounds
dc.subjectIC-MS/MS
dc.subjectGC-MS
dc.subjectAntioxidant activity
dc.titlePhenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Ave-Lall.) Gill
dc.typeArticle

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