LABELLING THE CARBON FOOTPRINT AS A STRATEGIC ELEMENT OF ENVIRONMENTAL ASSESSMENT OF AGRICULTURAL SYSTEMS

Basit Öğe Kaydı
dc.contributor.authorNiemiec, Marcin
dc.contributor.authorKomorowska, Monika
dc.contributor.authorAtilgan, Atilgan
dc.contributor.authorAbduvasikov, Abduaziz A.
dc.date.accessioned2026-01-24T12:20:41Z
dc.date.available2026-01-24T12:20:41Z
dc.date.issued2024
dc.departmentAlanya Alaaddin Keykubat Üniversitesi
dc.description.abstractThe aim of the study was to assess the potential use of the carbon footprint for the environmental evaluation of agricultural systems. Carbon footprint analysis in agriculture has a strategic dimension in terms of sustainable food production. Reducing the negative impact of agriculture on climate change is a key element of many quality management systems and is included in the legislation of many countries. One of the challenges in calculating the carbon footprint is the lack of clear methodologies for determination of the greenhouse gas (GHG) emissions at this stage. Normative documents highlight the need to consider all areas of GHG emissions, but in practice, this is exceedingly difficult due to the specific characteristics of plant production, which takes place under variable conditions related to soil type, its properties, chemical composition, climate, and production technology. Based on a review of the scientific literature, it was concluded that the carbon footprint studies of specific agricultural systems and evaluations of technology improvements (implementing actions to compensate for anthropogenic pressure) should be conducted within an individual system boundary. The system boundary should be developed based on the process map created in accordance with the guidelines of ISO 31000:2018. Most of the input data used in the calculations must be standardized due to the range of parameters dependent on the natural, geographical, and infrastructural conditions of the production location. © 2024 Marcin Niemiec et al.
dc.description.sponsorshipMinistry of Education and Science, MES, (RCN/SP/0175/2021/1, 22.11.2022, PLN 80,000); Ministry of Education and Science, MES
dc.identifier.doi10.2478/agriceng-2024-0015
dc.identifier.endpage250
dc.identifier.issn2083-1587
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85210765493
dc.identifier.scopusqualityQ2
dc.identifier.startpage235
dc.identifier.urihttps://doi.org/10.2478/agriceng-2024-0015
dc.identifier.urihttps://hdl.handle.net/20.500.12868/4492
dc.identifier.volume28
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSciendo
dc.relation.ispartofAgricultural Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Scopus_20260121
dc.subjectagricultural systems
dc.subjectanalysis
dc.subjectcarbon footprint
dc.subjectgreenhouse gases
dc.subjectlife cycle assessment
dc.titleLABELLING THE CARBON FOOTPRINT AS A STRATEGIC ELEMENT OF ENVIRONMENTAL ASSESSMENT OF AGRICULTURAL SYSTEMS
dc.title.alternativeOZNACZANIE ?LADU W?GLOWEGO JAKO STRATEGICZNY ELEMENT ?RODOWISKOWEJ OCENY SYSTEMÓW ROLNICZYCH
dc.typeArticle

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu