Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend için istatistikler
Toplam ziyaret
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| Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend | 3 |
Aylık toplam ziyaret
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| Kasım 2025 | 0 |
| Aralık 2025 | 0 |
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| Mart 2026 | 2 |
| Nisan 2026 | 1 |
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Dosya Ziyaretleri
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| 1-s2.0-S2590157525008478-main.pdf | 4 |
