A Comparative Study of the Total Phenolic, Total Antioxidant, and Ascorbic Acid Contents of the Cistus criticus, Fermented Rooibos, and Green Tea Infusions için istatistikler
Toplam ziyaret
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| A Comparative Study of the Total Phenolic, Total Antioxidant, and Ascorbic Acid Contents of the Cistus criticus, Fermented Rooibos, and Green Tea Infusions | 1 |
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| Ocak 2026 | 0 |
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| 10.24012-dumf.659178-884812.pdf | 5 |
