Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates için istatistikler
Toplam ziyaret
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| Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates | 1 |
Aylık toplam ziyaret
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| Ocak 2026 | 0 |
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Dosya Ziyaretleri
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| foods-13-03701.pdf | 3 |
