ASSESSMENT OF SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY PARAMETERS OF RAW MEATBALLS PREPARED WITH HIGH PRESSURIZED MEAT için istatistikler
Toplam ziyaret
| views | |
|---|---|
| ASSESSMENT OF SOME PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY PARAMETERS OF RAW MEATBALLS PREPARED WITH HIGH PRESSURIZED MEAT | 1 |
Aylık toplam ziyaret
| views | |
|---|---|
| Kasım 2025 | 0 |
| Aralık 2025 | 0 |
| Ocak 2026 | 0 |
| Şubat 2026 | 0 |
| Mart 2026 | 0 |
| Nisan 2026 | 1 |
| Mayıs 2026 | 0 |
Dosya Ziyaretleri
| views | |
|---|---|
| 10.15237-gida.GD19015-680821.pdf | 3 |
