Effect of Product Color Lightness on Hedonic Food Consumption: The Regulatory Role of Hedonic and Extrinsic Value

dc.contributor.authorÇağlar Çetinkaya, Nur
dc.date.accessioned2022-10-18T06:13:51Z
dc.date.available2022-10-18T06:13:51Z
dc.date.issued2022
dc.departmentALKÜ
dc.description.abstractFood colorants mean to evoke positive feelings about the product on consumers and to increase the pleasure of consumption. Much of the research on packaging and food coloring has been carried out on the effects of certain hues and color categories. The neglected subject of product color lightness and saturation necessitated this research. In the study conducted on hedonic foods, which is the product group in which food colorants are most used, the effect of product color lightness on hedonic consumption, extrinsic value behavior, which is characterized as the tendency to consume snacks, and the regulatory role of hedonic value perception factors, which are defined as the hedonic benefit provided to consumers were examined.
dc.identifier.doi10.29023/alanyaakademik.1100545
dc.identifier.endpage2543en_US
dc.identifier.issue2en_US
dc.identifier.startpage2527en_US
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/2362257
dc.identifier.urihttps://hdl.handle.net/20.500.12868/1885
dc.identifier.volume6en_US
dc.language.isotr
dc.relation.ispartofAlanya Akademik Bakış
dc.relation.publicationcategoryMakale - Ulusal - Editör Denetimli Dergi - Başka Kurum Yazarı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectProduct color clarity
dc.subjectHedonic consumption
dc.subjectConsumer Behavior
dc.titleEffect of Product Color Lightness on Hedonic Food Consumption: The Regulatory Role of Hedonic and Extrinsic Value
dc.typeArticle

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