Yazar "Sarahman-Kahraman, Ceren" seçeneğine göre listele

Listeleniyor 1 - 2 / 2
  • [ X ]
    Öğe
    Anxiety for the planet, health for the body: the relationship between eco-anxiety and the Mediterranean diet in Turkish young adults
    (Wiley, 2025) Memic-Inan, Cansu; Sarahman-Kahraman, Ceren; Topal, Irem; Toptas, Simge
    BACKGROUNDEco-anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco-anxiety and adherence to the Mediterranean diet in young adults, one of the age groups most affected by eco-anxiety. RESULTSOf the 736 individuals who participated in the study, 70.5% were female, and the mean age was 20.9 +/- 1.8 years. Higher levels of eco-anxiety were found in females and in those studying in health-related departments (P < 0.05). The eco-anxiety score tends to be higher in individuals with a higher Mediterranean diet adherence scale score (beta = 0.322, 95% CI: 0.129-0.503, P = 0.001) and in those in health-related departments (beta = 4.541, 95% CI: 3.729-5.317, P < 0.001), while it tends to decrease with higher income levels (beta = -0.622, 95% CI: -1.171 to -0.072, P = 0.027). CONCLUS & Idot;ONThe study results indicate that eco-anxiety is not entirely negative. Moderate levels of eco-anxiety may enhance awareness of environmental issues and support adherence to the Mediterranean diet. (c) 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
  • [ X ]
    Öğe
    Chronotype is associated with Mediterranean dietary adherence and environmental footprints
    (Taylor & Francis Ltd, 2024) Memic-Inan, Cansu; Sarahman-Kahraman, Ceren; Ozcelik, Ayse Ozfer; Yabanci-Ayhan, Nurcan
    This cross-sectional study was carried out to determine the relationship between nutrition according to chronotype and the Mediterranean diet and environmental footprints. Morningness Eveningness Questionnaire was used to determine the chronotype classification, and Mediterranean Diet Adherence Screener was used to evaluate adherence to the Mediterranean diet. In addition, the food consumption record of the participants was taken and the carbon and water footprints were calculated. A total of 472 adults with a mean age of 22.7 +/- 5.0 years participated in the study. Accordingly, 61.0% of the participants were morning type, 15.7% were intermediate type, and 23.3% were evening type. Individuals with higher chronotype values (morning) tended to be more adherent to the Mediterranean diet and had lower environmental (carbon and water) footprints (p < 0.05). The results of this study; showed that diet according to chronotype affects adherence to the Mediterranean diet and environmental footprints.