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    Effect of Drip Fertigation with Nitrogen Application on Bioactive Compounds and the Nutritional Value of Potato Tubers before and after Their Long-Term Storage
    (2021) Wichrowska, Dorota; Rolbiecki, Roman; Rolbiecki, Stanislaw; Sadan, Hicran A.; Figas, Anna; Jagosz, Barbara; Atılgan, Atılgan
    The nutritional value and the content of bioactive compounds in potato tubers are influenced by many soil, climate and agrotechnical factors. This study investigated the effect of drip irrigation and nitrogen fertilization by broadcasting and fertigation on the content of dry matter, starch, monosaccharides, total sugars, vitamin C, polyphenolic compounds, chlorogenic acid and antioxidant activity in tubers of "Augusta " potatoes. Additionally, the magnitude of the changes in the tested components during their long-term storage (6 months) was also assessed. Drip irrigation had a significant positive effect on the content of dry matter, starch, vitamin C, monosaccharides, sucrose, total sugars, total polyphenols, chlorogenic acid and antioxidant capacity. Compared to broadcasting fertilization, fertigation significantly increased the content of vitamin C, total polyphenols and chlorogenic acid, as well as the antioxidant activity of potato tubers. Long-term storage contributed to a decrease in the tested components. The exception was the content of monosaccharides, where a more than twofold increase was noted, especially in the case of irrigated tubers. The results of the research showed a beneficial effect of drip irrigation and fertigation on the content of bioactive compounds and the nutritional value of "Augusta " potato tubers.
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    Öğe
    Sustainable Water Management of Drip-Irrigated Asparagus under Conditions of Central Poland: Evapotranspiration, Water Needs and Rainfall Deficits
    (Mdpi, 2024) Rolbiecki, Stanislaw; Rolbiecki, Roman; Sadan, Hicran A.; Jagosz, Barbara; Kasperska-Wolowicz, Wieslawa; Kanecka-Geszke, Ewa; Pal-Fam, Ferenc
    Water is a valuable yet scarce resource in agriculture. Optimizing crop production relies on irrigation, but within the framework of sustainable agriculture, efforts should prioritize reducing irrigation water usage. Unfortunately, climate change increases plant water requirements, consequently heightening the need for irrigation. The aim of the research was to estimate the water needs of asparagus during the fern growth period (21 June-31 August) using the Blaney-Criddle method. The study also aimed to determine trends in changing water needs and estimate precipitation deficits. Calculations were carried out for the years 1981-2020 across four provinces in central Poland. The research indicated that water needs varied between 233 mm and 242 mm, depending on the province. Over the forty-year period, all provinces displayed an increasing trend in water needs, with a rise of 3.1 mm to 6.2 mm per decade. Between 21 June and 31 August, rainfall deficits occurred with varying intensity in all provinces during normal, medium dry and very dry years. The values of water needs and rainfall deficit, calculated as a result of the research, are of key importance in the design, construction, and management of drip irrigation systems for asparagus plantations in central Poland.