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Öğe Changes in Water Quality for Sprinkler Irrigation in Selected Lakes of the Poznan Lake District(Polish Soc Ecological Engineering-Ptie, 2023) Stachowski, Piotr; Rolbiecki, Stanislaw; Jagosz, Barbara; Krakowiak-Bal, Anna; Rolbiecki, Roman; Figas, Anna; Gumus, MehmetThe rapidly changing quality of irrigation water requires urgent attention to understand and predict the long-term effects on soils and food crops, especially in a situation of global freshwater scarcity. The aim of the research was to assess changes in water quality in two selected lakes located in Poland in 2009-2016. The study was carried out in terms of the possibility of using selected reservoirs as sources of water for sprinkler irrigation of agricul-tural crops. The presented analysis was compared with a similar one carried out in 1999-2006 and 2004-2009 to determine the historic and present water quality state. Results indicate, that the source of pollution of the lakes is most often outflows from sewerage systems, the precipitation and surface runoff from the catchment areas of these lakes, which are mainly used as agricultural land. In Lake Niepruszewskie, the oxygen conditions, water transpar-ency, phosphorus content, sestone dry matter and coliform titre increased, while the biological oxygen demand (BOD5), nitrogen, and chlorophyll content decreased. According to present research, in the Strykowskie Lake, the phosphorus content and BOD5 decreased, while the sanitary condition, nitrogen content and oxygen conditions deteriorated. The reduction of mineral fertilization in recent years has reduced the degradation of the lakes and allowed the water quality to remain in Class III of purity. Despite the visible improvement in the general condition of both studied lakes, constant monitoring of their quality is necessary, which is obligatory for the water from these reservoirs to be used for sprinkler irrigation of crops.Öğe Effect of Drip Fertigation with Nitrogen Application on Bioactive Compounds and the Nutritional Value of Potato Tubers before and after Their Long-Term Storage(2021) Wichrowska, Dorota; Rolbiecki, Roman; Rolbiecki, Stanislaw; Sadan, Hicran A.; Figas, Anna; Jagosz, Barbara; Atılgan, AtılganThe nutritional value and the content of bioactive compounds in potato tubers are influenced by many soil, climate and agrotechnical factors. This study investigated the effect of drip irrigation and nitrogen fertilization by broadcasting and fertigation on the content of dry matter, starch, monosaccharides, total sugars, vitamin C, polyphenolic compounds, chlorogenic acid and antioxidant activity in tubers of "Augusta " potatoes. Additionally, the magnitude of the changes in the tested components during their long-term storage (6 months) was also assessed. Drip irrigation had a significant positive effect on the content of dry matter, starch, vitamin C, monosaccharides, sucrose, total sugars, total polyphenols, chlorogenic acid and antioxidant capacity. Compared to broadcasting fertilization, fertigation significantly increased the content of vitamin C, total polyphenols and chlorogenic acid, as well as the antioxidant activity of potato tubers. Long-term storage contributed to a decrease in the tested components. The exception was the content of monosaccharides, where a more than twofold increase was noted, especially in the case of irrigated tubers. The results of the research showed a beneficial effect of drip irrigation and fertigation on the content of bioactive compounds and the nutritional value of "Augusta " potato tubers.Öğe Effect of subsurface drip fertigation with nitrogen on the yield of asparagus grown for the green spears on a light soil in central Poland(2022) Rolbiecki, Roman; Sadan, Hicran; Rolbiecki, Stanislaw; Jagosz, Barbara; Szczepanek, Malgorzata; Figas, Anna; Atılgan, Atılgan; Pal-Fam, Ferenc; Panka, DariuszAbstract: During the growing period of many agricultural and horticultural plants, the use of fertigation usually increases the yield; however, the response to this treatment may depend on the cultivar. The effect of subsurface drip fertigation with nitrogen on the yield of three asparagus (Asparagus officinalis) cultivars grown for green spears in light soil was studied. The multi-year (2011–2017) field experiment was carried out on sandy soil and was arranged in a split-plot design with four replications. The first factor was the method of fertilization with nitrogen: (1) control— spreading nitrogen fertilization without irrigation and (2) subsurface drip fertigation with nitrogen. The second factor was the genotype (a cultivar) of asparagus—the following cultivars were tested: Ramada, Rapsody and Ravel. Generally, subsurface drip fertigation with nitrogen increases the marketable yield of green spears and the number of spears produced by a single plant, as well single-spear weight. ‘Ramada’ achieved the best results with all yield parameters. A significant correlation coefficient between the sum of rainfall and irrigation rates and yield parameters of tested cultivars was also found. The studies showed a varied response of the tested asparagus cultivars to the fertigation treatment.Öğe Towards Water-Efficient Irrigation of Cup Plant (Silphium perfoliatum L.) for Energy Production: Water Requirements and Rainfall Deficit(Mdpi, 2024) Figas, Anna; Rolbiecki, Roman; Rolbiecki, Stanislaw; Jagosz, Barbara; Langowski, Ariel; Sadan-Ozdemir, Hicran A.; Pal-Fam, FerencThe cup plant shows promise for biomass production and has significant potential for increasing biodiversity. This species primarily grows in habitats with high soil humidity. Precipitation deficits are common throughout Poland, especially in the central regions, necessitating crop irrigation. To design and manage resource-efficient irrigation for the cup plant, estimating water requirements and rainfall deficits is essential. This research aims to calculate water requirements, rainfall deficits, and irrigation demand and to assess their temporal and spatial variations for cup plants energy plantations from 1981 to 2020. The study, conducted using the Blaney-Criddle method, focused on the growing season (1 April-30 September) across four provinces in central Poland: Kuyavian-Pomeranian (18 degrees 01 ' E, 53 degrees 08 ' N), Greater Poland (16 degrees 50 ' E, 52 degrees 25 ' N), Masovian (20 degrees 59 ' E, 52 degrees 09 ' N), and Lodz (19 degrees 24 ' E, 51 degrees 44 ' N). The research revealed varying values of water requirements depending on the province, ranging from 445.9 mm in Lodz province to 465.2 mm in Kuyavian-Pomeranian province. The magnitude of water requirements also significantly depended on the month of the growing season, with the highest value occurring in July (from 103.6 mm in Lodz province to 108.9 mm in Kuyavian-Pomeranian province). Over the forty-year period, a notable upward trend in water requirements was observed across all provinces, ranging from 6.7 mm per decade to 12.5 mm per decade. On average, rainfall deficits during the growing season amounted to 125 mm in normal years, 237 mm in medium dry years, and 316 mm in very dry years. These findings are crucial for efficient irrigation management in central Poland, which, in line with sustainable agricultural development, will enable the maximization of yields of this plant while simultaneously conserving water resources.Öğe Yields and Bioactive Substances of Selected European Asparagus Cultivars Grown for Green Spear Production as Influenced by of Post-Harvest Drip Irrigation on Sandy Soil in Central Poland(Polish Soc Ecological Engineering-Ptie, 2024) Rolbiecki, Roman; Rolbiecki, Stanislaw; Sadan-Ozdemir, Hicran; Figas, Anna; Wichrowska, Dorota; Jagosz, Barbara; Krakowiak-Bal, AnnaThe field experiment was conducted during the years 2006-2008 on a very light soil in central Poland in an area particularly deficient in water. The key aim of the study was the reaction of 10 European asparagus ( Asparagus officinalis L.) cultivars: Ravel, Rambo, Rally, Ramada, Rapsody, Cipres, Plaverd, Backlim, Grolim, Orane, grown for green spear production to surface drip irrigation. Drip irrigation of the asparagus plants had a positive effect both on summer stalks and green spears. A significant increase in the height, number and diameter of summer stalks, as well as an increase in the marketable yield, weight and number of green spears was observed for most of the cultivars. Both factors, the irrigation used and the asparagus cultivars, significantly modified the antioxidant content in asparagus spears. The Rapsody cultivar accumulated significantly more, and the Grolim cultivar significantly less, total polyphenols in asparagus spears at unirrigated plots. An inverse relationship was obtained in the Grolim cultivar with respect to the content of vitamin C, which accumulated the most of it under the irrigation conditions. The Ramada cultivar from irrigated plots contained significantly the highest amount of total carotenoids. In turn, the Cipres and Grolim cultivars from irrigated plots were characterized by the highest antioxidant activity.
