Öner, Manolya Eser2021-02-192021-02-192017978-1-4939-7018-6; 978-1-4939-7016-21571-0297https://doi.org/10.1007/978-1-4939-7018-6_10https://hdl.handle.net/20.500.12868/605oner, manolya eser/0000-0003-4237-437X[No abstract available]eninfo:eu-repo/semantics/closedAccessMinimally processed herbs, spices, medicinal and aromatic plantsBook Chapter10.1007/978-1-4939-7018-6_10385401Q3WOS:000437681400011N/A