Güncel Gönderiler: PubMed İndeksli Yayınlar Koleksiyonu
Toplam kayıt 266, listelenen: 261-266
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Determination and classification of cutaneous innervation of the dorsum of the foot in foetal cadavers
(Via Medica, 2018)Background: The aim of this study is to determine cutaneous innervation of the dorsum of the foot on foetal cadavers. Materials and methods: In this study. 200 limbs from 100 embalmed foetuses (54 males and 46 females) ... -
Valnoctamide: The effect on relieving of neuropathic pain and possible mechanisms
(Elsevier Science Bv, 2018)The purpose of this study is to assess the possible anti-allodynic and antihyperalgesic effect of valnoctamide, an amide derivative of valproic acid, at the doses of 40, 70 and 100 mg/kg (i.p.) in neuropathic pain model ... -
Perception of creaminess in foods
(Wiley, 2020)Food texture and mouthfeel play a crucial role in product and consumer acceptability. Creaminess, enjoyed by consumers, is a complex, multimodal sensory perception involving olfactory, gustatory and tactile cues. Oral ... -
The quantum chemical and QSAR studies on acinetobacter baumannii oxphos inhibitors
(Bentham Science Publ Ltd, 2018)Background: Acinetobacter is a Gram-negative, catalase-positive, oxidase-negative, non-motile, and no fermenting bacteria. Objective: In this study, some of the electronic and molecular properties, such as the highest ... -
Oxidative stress upregulates the transcription of genes involved in thiamine metabolism
(Tubitak Scientific & Technical Research Council Turkey, 2018)Thiamine is a major vitamin that acts as a cofactor in energy metabolism in all organisms, as well as in lipid and amino acid metabolisms, and is associated with many diseases. It is known that glucose starvation decreases ... -
Determining the arrhenius kinetics of avocado oil: oxidative stability under rancimat test conditions
(Mdpi, 2019)Avocado is a highly potential functional fruit with significant health benefits which has high demand for consumption with a preferable taste. The fruit is one of the oil sources that still needs further examination on its ...
