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dc.contributor.authorWichrowska, Dorota
dc.contributor.authorRolbiecki, Roman
dc.contributor.authorRolbiecki, Stanislaw
dc.contributor.authorSadan, Hicran A.
dc.contributor.authorFigas, Anna
dc.contributor.authorJagosz, Barbara
dc.contributor.authorAtılgan, Atılgan
dc.date.accessioned2022-09-23T13:59:48Z
dc.date.available2022-09-23T13:59:48Z
dc.date.issued2021en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12868/1667
dc.identifier.urihttps://www.mdpi.com/2077-0472/11/11/1076
dc.description.abstractThe nutritional value and the content of bioactive compounds in potato tubers are influenced by many soil, climate and agrotechnical factors. This study investigated the effect of drip irrigation and nitrogen fertilization by broadcasting and fertigation on the content of dry matter, starch, monosaccharides, total sugars, vitamin C, polyphenolic compounds, chlorogenic acid and antioxidant activity in tubers of "Augusta " potatoes. Additionally, the magnitude of the changes in the tested components during their long-term storage (6 months) was also assessed. Drip irrigation had a significant positive effect on the content of dry matter, starch, vitamin C, monosaccharides, sucrose, total sugars, total polyphenols, chlorogenic acid and antioxidant capacity. Compared to broadcasting fertilization, fertigation significantly increased the content of vitamin C, total polyphenols and chlorogenic acid, as well as the antioxidant activity of potato tubers. Long-term storage contributed to a decrease in the tested components. The exception was the content of monosaccharides, where a more than twofold increase was noted, especially in the case of irrigated tubers. The results of the research showed a beneficial effect of drip irrigation and fertigation on the content of bioactive compounds and the nutritional value of "Augusta " potato tubers.en_US
dc.language.isoengen_US
dc.relation.isversionof10.3390/agriculture11111076en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectChlorogenic aciden_US
dc.subjectDry matteren_US
dc.subjectFRAPen_US
dc.subjectPolyphenolic compoundsen_US
dc.subjectSolanum tuberosum L.en_US
dc.subjectSugarsen_US
dc.subjectVitamin Cen_US
dc.titleEffect of Drip Fertigation with Nitrogen Application on Bioactive Compounds and the Nutritional Value of Potato Tubers before and after Their Long-Term Storageen_US
dc.typearticleen_US
dc.contributor.departmentALKÜ, Fakülteler, Rafet Kayış Mühendislik Fakültesi, Mühendislik Temel Bilimleri Bölümüen_US
dc.identifier.volume11en_US
dc.identifier.issue11en_US
dc.relation.journalAgriculture-Baselen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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