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dc.contributor.authorKim, Eunsung
dc.date.accessioned2021-02-19T21:29:52Z
dc.date.available2021-02-19T21:29:52Z
dc.date.issued2019
dc.identifier.issn2547-9733
dc.identifier.urihttps://doi.org/10.29023/alanyaakademik.512257
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpVMU9ERTVPUT09
dc.identifier.urihttps://hdl.handle.net/20.500.12868/1194
dc.description.abstractThe purpose of this paper is that we provide several embodiments factors for food safety control technology and Green Supply Chain Management (GSCM) platform in this field with examples to show how these embodiment factors contribute to different applied business research aspects. Food safety control technology standard protocol from existing multidisciplinary literature was processed for theorization, which uses grounded theory methodology rather than a description of the data. This research reviews about GSCM and their applications with a platform innovation. Kim’s Hybrid Food and Safety Control Technology have classified the safety management technologies as the regulation of inputs.en_US
dc.language.isoengen_US
dc.publisherAlanya Alaaddin Keykubat Üniversitesien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleDevelopment of hybrid food products safety control technology and green supply chain management (GSCM): Theory and designen_US
dc.title.alternativeHibrid Gıda Ürünleri Güvenlik Kontrol Teknolojisi ve Tedarik Zinciri Yönetimi (GSCM) Gelişimi: Teori ve Tasarımen_US
dc.typearticleen_US
dc.contributor.departmentALKÜen_US
dc.identifier.volume3en_US
dc.identifier.issue2en_US
dc.identifier.startpage165en_US
dc.identifier.endpage180en_US
dc.relation.journalAlanya Akademik Bakışen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Başka Kurum Yazarıen_US


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