Development of hybrid food products safety control technology and green supply chain management (GSCM): Theory and design

Abstract

The purpose of this paper is that we provide several embodiments factors for food safety control technology and Green Supply Chain Management (GSCM) platform in this field with examples to show how these embodiment factors contribute to different applied business research aspects. Food safety control technology standard protocol from existing multidisciplinary literature was processed for theorization, which uses grounded theory methodology rather than a description of the data. This research reviews about GSCM and their applications with a platform innovation. Kim’s Hybrid Food and Safety Control Technology have classified the safety management technologies as the regulation of inputs.