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dc.contributor.authorAdejumo, J.
dc.contributor.authorSowunmı, F.
dc.date.accessioned2021-02-19T21:29:13Z
dc.date.available2021-02-19T21:29:13Z
dc.date.issued2020
dc.identifier.issn2547-9733
dc.identifier.urihttps://doi.org/10.29023/alanyaakademik.584235
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpVMU9Ea3pNdz09
dc.identifier.urihttps://hdl.handle.net/20.500.12868/1007
dc.description.abstractThe needs to create time utility and present pap in a form that will enhance its preservation have led to pap flour gradually becoming an important processed agricultural product. The study showed that among respondents, the awareness on pap flour was high. Majority of the respondents (62.0%) was female while the average age was 33.7years. The respondents’ average monthly income was ?137, 753 and 0.53% of the monthly income was spent on pap flour. The average amount spent on pap flour per month was ?553.50. The study revealed that occupation influenced respondents’ perception on pap flour. Household size, monthly income, years of schooling and marital status were factors that influenced consumers’ choice of pap flour. The probability of resident consuming pap flour in the study area was 0.83. Market segmentation based on income earnings will enhance the sales revenue.en_US
dc.language.isoengen_US
dc.publisherAlanya Alaaddin Keykubat Üniversitesien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleHouseholds’ demand for pap flour in Ibadan metropolisen_US
dc.title.alternativeİbadan kentindeki hanelerin mama unu talebien_US
dc.typearticleen_US
dc.contributor.departmentALKÜen_US
dc.identifier.volume4en_US
dc.identifier.issue1en_US
dc.identifier.startpage25en_US
dc.identifier.endpage38en_US
dc.relation.journalAlanya Akademik Bakışen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Başka Kurum Yazarıen_US


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