Yazar "Upadhyay, Rituja" için listeleme
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Perception of creaminess in foods
Upadhyay, Rituja; Aktar, Tuğba; Chen, Jianshe (Wiley, 2020)Food texture and mouthfeel play a crucial role in product and consumer acceptability. Creaminess, enjoyed by consumers, is a complex, multimodal sensory perception involving olfactory, gustatory and tactile cues. Oral ... -
Sensory and oral processing of semisolid foods
Aktar, Tuğba; Upadhyay, Rituja; Chen, Jianshe (Springer, 2019)Texture and mouthfeel are the most critical quality attributes influencing consumers’ acceptance and preference of a food product. As one of the most commonly consumed food types worldwide, semisolid (or soft solid) foods ...
