Yazar "Adal, Eda" için listeleme
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Determining the arrhenius kinetics of avocado oil: oxidative stability under rancimat test conditions
Aktar, Tuğba; Adal, Eda (Mdpi, 2019)Avocado is a highly potential functional fruit with significant health benefits which has high demand for consumption with a preferable taste. The fruit is one of the oil sources that still needs further examination on its ... -
Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach
Adal, Eda; Aktar, Tuğba (2022)Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health ... -
Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
Bulut, Menekşe; Adal, Eda; Aktar, Tuğba (2022)Yogurt is a coagulated dairy product that is fermented by typical starter cultures. Yogurt has the highest demand rate among fermented products due to its sensory properties. Well-consumed food ...
