Yazar "Öner, Manolya Eser" için listeleme

Effect of high-pressure processing and nisin on microbial inactivation and quality of avocado dressing

Öner, Manolya Eser (Amer Soc Agricultural & Biological Engineers, 2020)

The effect of high-pressure processing (HPP) (200, 300, 400, 500, and 600 MPa) and nisin (0, 100, and 200 ppm) on L. innocua and E. coli inactivation and on the color, pH, TSS, and viscosity of avocado dressing was ...

The effect of high-pressure processing or thermosonication in combination with nisin on microbial inactivation and quality of green juice

Öner, Manolya Eser (Wiley, 2020)

The impact of high-pressure processing (HPP) or thermosonication (TS) in combination with nisin on the microbial inactivation of green juice (celery stalk, apple, cucumber, parsley) and changes in its quality was investigated. ...

Food additives and microbiota

Gültekin, Fatih; Öner, Manolya Eser; Savaş, Hasan Basri; Doğan, Bora (2020)

The use of food additives in food production is inevitable in this modern world. Although only a safe amount of food additives is approved, their safety has always been questioned. To our knowledge, the effects of food ...

Inactivation of listeria innocua and Escherichia coli in carrot juice by combining high pressure processing, nisin, and mild thermal treatments

Pokhrel, Prashant Raj; Toniazzo, Taise; Boulet, Camille; Öner, Manolya Eser; Sablani, Shyam S.; Tang, Juming; Barbosa-Canovas, Gustavo V. (Elsevier Sci Ltd, 2019)

This study explored the effectiveness of high pressure (200-500 MPa) alone or in combination with mild thermal treatments (35 and 50 degrees C) and nisin (25 and 50-ppm) on the inactivation of L. innocua and E. coil in ...