Yazar "Çapanoğlu, Esra" için listeleme
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Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
Toydemir, Gamze; Şubaşı, Büşra Gültekin; Hall, Robert D.; Beekwilder, Jules; Boyacıoğlu, Dilek; Çapanoğlu, Esra (2022)It has long been recognized that the antioxidants present in fresh plant materials may be very different to those we ingest via our foods. This is often due to the use of food processing strategies involving thermal/non-thermal ... -
Investigating the antioxidant and antimicrobial activities of different vinegars
Bakır, Sena; Devecioğlu, Dilara; Kayacan, Selma; Toydemir, Gamze; Karbancıoğlu Güler, Funda; Çapanoğlu, Esra (Springer, 2017)In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ... -
Nanosensors for foods
Toydemir, Gamze; Çekiç, Sema Demirci; Özkan, Gülay; Uzunboy, Seda; Avan, Aslı Neslihan; Çapanoğlu, Esra; Apak, Reşat (Springer, 2020)Nanotechnology, as being a branch of science taking the advantage of the unique chemical and physical properties of matter on the nanoscale, has a great potential of application in food systems, including the development ... -
Prunus fruit juices
Toydemir, Gamze; Boyacıoğlu, Dilek; Hall, Robert D.; Beekwilder, Jules; Çapanoğlu, Esra (John Wiley & Sons Ltd, 2017)[No abstract available]
