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Toplam kayıt 6, listelenen: 1-6
Interaction and multi-objective effects of multiple non-thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation
(Wiley, 2020)
BACKGROUND: The consumption of pesticide-contaminated sour cherries as fruit or juice has become a major health concern, and so the search for alternative processing technologies, such as pulsed electric fields (PEF), ozone ...
Health risk assessment of selected pesticide residues in green pepper and cucumber
(Pergamon-Elsevier Science Ltd, 2018)
This report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples ...
Pesticide residues in table grapes and exposure assessment
(Amer Chemical Soc, 2018)
This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey ...
Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey
(Elsevier Sci Ltd, 2020)
This report describes concentrations of deoxynivalenol (DON) and zearalenone (ZEA) in cereals and derived products collected in Turkey from 2015 to 2018. A total of 240 cereals and cereal products were analysed by high ...
Effects of different fibers on the quality of chicken meatballs
(M H Schaper Gmbh Co Kg, 2018)
The objective of this study was to determine the effects of pea fiber, orange fiber and inulin fiber on some quality properties of chicken meatballs. Samples were prepared with different formulations (3, 6 and 9 %) for ...
Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry
(Academic Press Inc Elsevier Science, 2021)
The monitoring of pesticide residues in fruits and vegetables is a great concern in public health and international trade. This study aims to assess the incidence and quantification of pesticides in gherkins cultivated in ...