Browsing WoS İndeksli Yayınlar Koleksiyonu by Author "Upadhyay, Rituja"
Now showing items 1-1 of 1
-
Perception of creaminess in foods
Upadhyay, Rituja; Aktar, Tuğba; Chen, Jianshe (Wiley, 2020)Food texture and mouthfeel play a crucial role in product and consumer acceptability. Creaminess, enjoyed by consumers, is a complex, multimodal sensory perception involving olfactory, gustatory and tactile cues. Oral ...