Ara
Toplam kayıt 2, listelenen: 1-2
Perforation of terminal ileum by a toothpick
(Ma Healthcare Ltd, 2020)
[No abstract available]
Perception of creaminess in foods
(Wiley, 2020)
Food texture and mouthfeel play a crucial role in product and consumer acceptability. Creaminess, enjoyed by consumers, is a complex, multimodal sensory perception involving olfactory, gustatory and tactile cues. Oral ...