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Toplam kayıt 6, listelenen: 1-6
Guidance for the management of patients with vascular disease or cardiovascular risk factors and COVID-19: Position paper from VAS-European independent foundation in angiology/vascular medicine
(Georg Thieme Verlag, 2020)
COVID-19 is also manifested with hypercoagulability, pulmonary intravascular coagulation, microangiopathy, and venous thromboembolism (VTE) or arterial thrombosis. Predisposing risk factors to severe COVID-19 are male sex, ...
A review on melatonin’s effects in cancer: Potential mechanisms
(Bentham Science Publishers B.V., 2018)
This systematic review aims to elucidate the role of melatonin (N-acetyl-5-metoxy-tryptamine) (MLT) in the prevention and treatment of cancer. MLT is a pineal gland secretory product, an evolutionarily highly conserved ...
Potential anti-influenza effective plants used in Turkish folk medicine: A review
(Elsevier Ireland Ltd, 2021)
Ethnopharmacological relevance: Due to the outbreaks such as SARS, bird flu and swine flu, which we frequently encounter in our century, we need fast solutions with no side effects today more than ever. Due to having vast ...
Beyond the therapeutic effect of rTMS in alzheimer's disease: A possible neuroprotective role of hippocampal BDNF?: A minireview
(Bentham Science Publ Ltd, 2018)
Repetitive transcranial magnetic stimulation (rTMS) is a well known non-invasive brain stimulation procedure which is capable of inducing the expression of the hippocampal BDNF that has been already shown to exert significant ...
Regulation of signaling pathways by Ampelopsin (Dihydromyricetin) in different cancers: Exploring the highways and byways less travelled
(C M B Assoc, 2019)
Ampelopsin or Dihydromyricetin is gradually emerging as a high-quality natural product because of its ability to modulate wide-ranging signaling pathways. Ampelopsin (Dihydromyricetin) has been reported to effectively ...
Perception of creaminess in foods
(Wiley, 2020)
Food texture and mouthfeel play a crucial role in product and consumer acceptability. Creaminess, enjoyed by consumers, is a complex, multimodal sensory perception involving olfactory, gustatory and tactile cues. Oral ...