Yazar "Aktar, Tuğba" için PubMed İndeksli Yayınlar Koleksiyonu listeleme
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Determining the arrhenius kinetics of avocado oil: oxidative stability under rancimat test conditions
Aktar, Tuğba; Adal, Eda (Mdpi, 2019)Avocado is a highly potential functional fruit with significant health benefits which has high demand for consumption with a preferable taste. The fruit is one of the oil sources that still needs further examination on its ... -
Human roughness perception and possible factors effecting roughness sensation
Aktar, Tuğba; Chen, Jianshe; Ettelaie, Rammile; Holmes, Melvin; Henson, Brian (Wiley, 2017)Surface texture sensation is significant for business success, in particular for solid surfaces for most of the materials; including foods. Mechanisms of roughness perception are still unknown, especially under different ... -
Perception of creaminess in foods
Upadhyay, Rituja; Aktar, Tuğba; Chen, Jianshe (Wiley, 2020)Food texture and mouthfeel play a crucial role in product and consumer acceptability. Creaminess, enjoyed by consumers, is a complex, multimodal sensory perception involving olfactory, gustatory and tactile cues. Oral ...