Ara
Toplam kayıt 3, listelenen: 1-3
Polyphenol-protein interactions and changes in functional properties and digestibility
(Elsevier, 2018)
Polyphenols provide extensive health benefits including prevention of certain chronic diseases. Polyphenols form complexes with proteins resulting with functional, nutritional and structural changes in both proteins and ...
Nanosensors for foods
(Springer, 2020)
Nanotechnology, as being a branch of science taking the advantage of the unique chemical and physical properties of matter on the nanoscale, has a great potential of application in food systems, including the development ...
Prunus fruit juices
(John Wiley & Sons Ltd, 2017)
[No abstract available]