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Sensory and oral processing of semisolid foods
(Springer, 2019)
Texture and mouthfeel are the most critical quality attributes influencing consumers’ acceptance and preference of a food product. As one of the most commonly consumed food types worldwide, semisolid (or soft solid) foods ...
Colon and pelvic floor anatomy and physiology
(Elsevier, 2019)
Colonic motility functions to propel luminal contents from caecum to distal colon and the rectum and anal canal within the pelvic floor assist in storage and later removal of luminal contents in a coordinated and ...
Servant leadership and work-related quality of life in organizations: Mediating role of trust in leader
(IGI Global, 2019)
In today's business environment, employees' wellbeing and innovative work behaviors are popular. For this reason, antecedents of positive outcomes engage the attention of scholars. This study analyzes the relations between ...