Ara
Toplam kayıt 287, listelenen: 111-120
The quantum chemical and QSAR studies on acinetobacter baumannii oxphos inhibitors
(Bentham Science Publ Ltd, 2018)
Background: Acinetobacter is a Gram-negative, catalase-positive, oxidase-negative, non-motile, and no fermenting bacteria. Objective: In this study, some of the electronic and molecular properties, such as the highest ...
Valnoctamide: The effect on relieving of neuropathic pain and possible mechanisms
(Elsevier Science Bv, 2018)
The purpose of this study is to assess the possible anti-allodynic and antihyperalgesic effect of valnoctamide, an amide derivative of valproic acid, at the doses of 40, 70 and 100 mg/kg (i.p.) in neuropathic pain model ...
Perception of creaminess in foods
(Wiley, 2020)
Food texture and mouthfeel play a crucial role in product and consumer acceptability. Creaminess, enjoyed by consumers, is a complex, multimodal sensory perception involving olfactory, gustatory and tactile cues. Oral ...
Effects of fibre orientations and flow channel patterns on the durability of composite bipolar plates used in PEMFCs
(Institute of Electrical and Electronics Engineers Inc., 2019)
Fuel cells which are electrochemical devices have gained popularity in last three decades as an alternative energy resource. Especially PEM fuel cells (proton exchange membrane or polymer electrolyte membrane) are one of ...
The effect of psychological state and social support on nail-biting in adolescents: An exploratory study
(SAGE Publications Ltd, 2017)
Nail-biting is one of the most common behavioral problems in children. This study aimed to examine factors affecting nail-biting among adolescents and the effects of psychological state and social support on nail-biting. ...
Tourism revenue and economic growth relation in Turkey: Evidence of symmetrical, asymmetrical and the rolling window regressions
(Statistical Economic and Social Research and, 2020)
Tourism industry is one of the important determinants of economic growth in the Turkish economy. Tourism industry also comes into prominence as one of the key factors in economic growth due to its foreign currency inflow ...
The influence of knowledge management process supported with organizational strategies on organizational performance via organizational innovation and technology: The case of istanbul stock market
(IGI Global, 2018)
In this chapter, the authors aim to investigate the impact of knowledge management and strategy configuration coherence on I?stanbul stock market businesses' innovation and organizational performance through a quantitative ...
Sensory and oral processing of semisolid foods
(Springer, 2019)
Texture and mouthfeel are the most critical quality attributes influencing consumers’ acceptance and preference of a food product. As one of the most commonly consumed food types worldwide, semisolid (or soft solid) foods ...
Polyphenol-protein interactions and changes in functional properties and digestibility
(Elsevier, 2018)
Polyphenols provide extensive health benefits including prevention of certain chronic diseases. Polyphenols form complexes with proteins resulting with functional, nutritional and structural changes in both proteins and ...
Leveraging organizational performance and innovation Via knowledge management strategies in Turkey: Evidence from the İstanbul stock market
(International Business Information Management Association, IBIMA, 2017)
The purpose of the present study is to examine the relationships among knowledge management strategies (codification and personalization), innovation, and organizational performance in the İstanbul Stock Market businesses. ...