Surface texture sensation is significant for business success, in particular for solid surfaces for most of the materials; including foods. Mechanisms of roughness perception are still unknown, especially under different ...

The purpose of the present study is to examine the relationships among knowledge management strategies (codification and personalization), innovation, and organizational performance in the İstanbul Stock Market businesses. ...

In this paper, wee evaluate sums and integrals of products of two geometric polynomials and obtain new explicit formulas for geometric polynomials and numbers. As a consequence of these results, we give new explicit formulas ...

The seismic response of a 2200-mm-diameter welded steel pipe at strike slip Kullar fault crossing in Izmit, Kocaeli during 1999 Kocaeli earthquake is investigated. The pipe was crossing the fault-line with an angle of 55 ...

Nanofibrous structures are promising for biocatalyst immobilization due to their large surface area which facilitates the enzyme attachment, stability, ease of separation, and fine porous structure. There is limited research ...

In recent years, quality management became an important topic for the construction industry. This topic attracted the attention of many researchers and numerous researches were conducted in the literature. Although, quality ...

Objective: The effects of meal frequency and caloric restriction on spatial memory based on hippocampus in rats were examined in our study. Materials and methods: As a result of a four-weeks pilot study amount of food and ...

Improved mobile devices have the computational power and software support for processing complex algorithmic expressions with the similar execution time when compared to the conventional processors. In this study, we ...

Polarized neutron reflectometry has been used to study interface magnetism and magnetic dead layers in model amorphous CoFeB: Ta alloy thin-film multilayers with Curie temperatures tuned to be below room-temperature. This ...

In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar ...