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Health risk assessment of selected pesticide residues in green pepper and cucumber
(Pergamon-Elsevier Science Ltd, 2018)
This report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples ...
Pesticide residues in table grapes and exposure assessment
(Amer Chemical Soc, 2018)
This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey ...
Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry
(Academic Press Inc Elsevier Science, 2021)
The monitoring of pesticide residues in fruits and vegetables is a great concern in public health and international trade. This study aims to assess the incidence and quantification of pesticides in gherkins cultivated in ...