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Health risk assessment of selected pesticide residues in green pepper and cucumber
(Pergamon-Elsevier Science Ltd, 2018)
This report describes levels of 170 pesticide residues in green pepper and cucumber marketed in Turkey. The report also comprises the outcome of the consumer risk assessment of selected pesticides. In total, 725 samples ...
Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry
(Academic Press Inc Elsevier Science, 2021)
The monitoring of pesticide residues in fruits and vegetables is a great concern in public health and international trade. This study aims to assess the incidence and quantification of pesticides in gherkins cultivated in ...