Konu "Chicken" için WoS İndeksli Yayınlar Koleksiyonu listeleme
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Antimicrobial effects of fruit sauces on some pathogenic bacteria in vitro and on chicken breast meat
(2021)The use of natural food additives is currently a rising trend. In the present study, the aim was to determine the antimicrobial effects of plum, pomegranate, Seville orange and sumac sauces on E. coli O157:H7,E. coli type ...