Kurum Yazarı "Öner, Manolya Eser" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Effect of high-pressure processing and nisin on microbial inactivation and quality of avocado dressing
Öner, Manolya Eser (Amer Soc Agricultural & Biological Engineers, 2020)The effect of high-pressure processing (HPP) (200, 300, 400, 500, and 600 MPa) and nisin (0, 100, and 200 ppm) on L. innocua and E. coli inactivation and on the color, pH, TSS, and viscosity of avocado dressing was ... -
The effect of high-pressure processing or thermosonication in combination with nisin on microbial inactivation and quality of green juice
Öner, Manolya Eser (Wiley, 2020)The impact of high-pressure processing (HPP) or thermosonication (TS) in combination with nisin on the microbial inactivation of green juice (celery stalk, apple, cucumber, parsley) and changes in its quality was investigated. ... -
Minimally processed herbs, spices, medicinal and aromatic plants
Öner, Manolya Eser (Springer, 2017)[No abstract available]